HOLDING CABINETS
CVap® Holding Cabinets equipment holds hot food without drying it out and is the best holding solution for high-volume kitchens. Serve the hottest, freshest food fast while maintaining food quality and that just-cooked taste. Perfect for schools, restaurants, food trucks, barbecue, and more.
Click HERE to learn more about Winston CVap and how they can benefit your kitchen!
Series 7
Series 7 Holding Cabinet is our top-of-the-line cabinet. Built with brains and brawn, Series 7 cabinets will be the rock star in any commercial kitchen.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- Switchable Convection Fan
- CVap Wireless Programming (via NFC device or USB)
If you’re looking for a warmer or hot-holding solution, you’ve found it here.
The Series 7 feature set is also available in CVap cook and hold ovens and retherm ovens.
Series 5
Series 5 Holding Cabinet delivers serious performance. Series 5 cabinets offer fantastic features.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- Convection Fan
- CVap Programming (via USB)
These really are the champs in the hot-holding and warmer market.
The Series 5 feature set is also available in CVap cook and hold ovens and retherm ovens.
Series 3
Series 3 Holding Cabinet is a great entry-level unit for CVap technology. Built to be economical, Series 3 cabinets don’t scrimp on performance.
- Membrane Controls
- Convection Fan
- Low Voltage Operation
Foodservice operations looking for an economical solution for their warmer or hot holding needs should check out these great cabinets.
Series 2
Series 2 Holding Cabinet features a versatile 15A plug for flexible placement, yet effectively maintains food temperatures.
- Membrane Controls
- Convection Fan
- 15A
Foodservice operations looking for an economical solution for their warmer or hot holding needs should check out these great cabinets.
Winston Industries’ CVap® Holding Cabinets are trusted across the foodservice world for one simple reason: they work better. Whether you’re running a high-volume restaurant, managing school or hospital meals, or serving guests in a hotel or banquet setting, CVap delivers unmatched food quality and consistency. Designed to maintain food at peak doneness and ideal texture, CVap cabinets go far beyond basic hot holding and built in the USA.
What Makes CVap Technology Different?
At the heart of every CVap holding cabinet is Controlled Vapor Technology. Unlike traditional hot holding equipment that relies solely on dry heat, CVap combines moist vapor heat with dry air heat to precisely control food temperature and texture. This dual-heat system keeps food moist without overcooking, crisp without drying out, and flavorful from the first plate to the last.
Instead of food drying out under a heat lamp or steaming into sogginess, CVap maintains the food at a controlled water vapor temperature (for doneness) and an air temperature (for texture). This level of control ensures that proteins stay juicy, fried foods stay crisp, and baked goods remain fluffy—exactly how the chef intended.
Moreover, the versatility of CVap cabinets makes them suitable for a wide range of culinary applications. They can efficiently store various types of meals, from bulk trays to individualized servings, adapting to the needs of both the kitchen staff and the patients. This flexibility not only streamlines foodservice operations but also enhances meal presentation, which can significantly impact the dining experience.
Restaurants
Fast-casual, full-service, or fine dining—every restaurant benefits from holding food without sacrificing quality. CVap Holding Cabinets allow chefs to prep ahead, hold items at perfect serving condition, and reduce ticket times during rush periods. Menu items like fried chicken, roasted vegetables, and baked casseroles all stay customer-ready for extended periods.
K-12 and College Foodservice
Schools face unique challenges: tight schedules, limited staff, and strict nutrition guidelines. CVap helps foodservice teams prepare ahead of time without compromising texture or taste. Whether it’s keeping pasta hot for lunch service or breakfast sandwiches ready for grab-and-go, CVap keeps students happy and meals consistent.
Healthcare
Hospitals and senior living facilities need food that’s not only hot but safe, palatable, and consistent. CVap cabinets are ideal for holding therapeutic diets, pureed foods, and bulk meal trays. Because the cabinets hold at precise temperatures, operators avoid overcooking or drying out delicate items, even during long holding periods.
Catering and Banquet Operations
From plated banquets to buffet service, CVap Holding Cabinets give caterers the flexibility to prep and hold large volumes of food while maintaining freshly prepared quality. Fried, roasted, steamed, or baked—whatever the menu calls for, CVap makes sure every guest’s plate is hot and delicious.
Convenience Stores and QSRs
Speed and shelf life are essential in high-volume retail food operations. CVap cabinets make it easy to prepare and hold popular items like chicken tenders, sandwiches, or sides without sacrificing freshness. Longer hold times reduce waste and increase service flexibility, improving both profit margins and customer satisfaction.
Why CVap Beats Traditional Hot Holding
- Precision: CVap technology offers tighter temperature control, preventing overcooking and dryness.
- Versatility: One cabinet can hold a wide range of foods—crispy, moist, or delicate—without degradation.
- Consistency: Food quality stays the same whether it’s held for 10 minutes or 2 hours.
- Safety: CVap maintains food at safe temperatures to comply with health regulations.
- Efficiency: Reduce food waste and labor costs by prepping ahead and extending the usable life of held items.
While traditional hot boxes and warmers may keep food warm, only CVap keeps it right. From the back-of-house to front-line service, Winston CVap cabinets improve workflow, food quality, and customer satisfaction.
Maintaining food at a safe, appetizing temperature is critical—but equally important is controlling humidity. Proper humidity helps preserve the texture of various foods, especially fried or baked items, preventing them from becoming soggy or dried out.
When choosing a holding cabinet, look for models that offer dual-zone heat and vapor controls, such as those found in Winston CVap cabinets. This feature allows for precise temperature and moisture management to match the needs of different food types. Additionally, adjustable humidity settings give operators the flexibility to keep food either moist—ideal for items like roasts or casseroles—or dry and crisp, which is essential for fried foods. A consistent internal temperature range, typically between 140°F and 180°F, ensures food stays safe for consumption while maintaining quality over extended holding periods.
Cabinet Size and Capacity
Choosing the wrong size holding cabinet can limit your kitchen’s output or take up unnecessary space, both of which can negatively impact workflow and efficiency.
Operators should consider whether they need a half-size, full-size, or pass-through model based on available space and food volume. The cabinet should be compatible with standard hotel pans, sheet pans, or baskets used in your operation, ensuring a seamless fit with your existing setup. It’s also important to look at the pan capacity per shelf and whether there’s enough vertical clearance for stacking multiple pans without compromising airflow or heat distribution. The right size and layout will support your production needs without creating bottlenecks or wasting energy.
Ready to See CVap in Action?
If you’re ready to transform your kitchen efficiency and food quality, our team is here to help. Winston offers hands-on demos, equipment consultations, and expert guidance tailored to your operation. Experience the CVap difference—where hot holding becomes an extension of your cooking, not a compromise.
