Holding Cabinets
CVap® Holding Cabinets incorporate incredible temperature precision with the ability to control how crispy or soft you want your food to stay.
Serve the hottest, freshest food fast while maintaining food quality and that just-cooked taste. Perfect for schools, restaurants, food trucks, barbecue, and more.
Click HERE to learn more about Winston CVap and how they can benefit your kitchen!
Series 7
Series 7 is our top-of-the-line cabinet. Built with brains and brawn, Series 7 cabinets will be the rock star in any commercial kitchen.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- Switchable Convection Fan
- CVap Wireless Programming (via NFC device or USB)
If you’re looking for a warmer or hot-holding solution, you’ve found it here.
The Series 7 feature set is also available in CVap cook and hold ovens and retherm ovens.
Series 5
Series 5 delivers serious performance. Series 5 cabinets offer fantastic features.
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port, HACCP Data Download
- Convection Fan
- CVap Programming (via USB)
These really are the champs in the hot-holding and warmer market.
The Series 5 feature set is also available in CVap cook and hold ovens and retherm ovens.
Series 3
Series 3 is a great entry-level unit for CVap technology. Built to be economical, Series 3 cabinets don’t scrimp on performance.
- Membrane Controls
- Convection Fan
- Low Voltage Operation
Foodservice operations looking for an economical solution for their warmer or hot holding needs should check out these great cabinets.
Series 2
Series 2 features a versatile 15A plug for flexible placement, yet effectively maintains food temperatures.
- Membrane Controls
- Convection Fan
- 15A
Foodservice operations looking for an economical solution for their warmer or hot holding needs should check out these great cabinets.
Legacy HC4009
HC4009 is a half-size under-counter model. It features simple, easy-to-use B-Series differential controls to maintain precise food temperature and texture.
- Uniflo airflow design provides even heat distribution.
- Holds up to six full sheet pans.
- Easy to move on its 1” wheels.
- Operate on a 120-volt circuit.
Like all our holding equipment, the HC4009 is powered by CVap technology.
CVap technology is an essential addition to any foodservice operation, particularly in schools, restaurants, and catering services. These innovative units are designed to hot hold precise food temperature and moisture levels, ensuring that dishes remain fresh, flavorful, and ready to serve for extended periods.
In school meal programs, CVap equipment plays a pivotal role in service efficiency by keeping large quantities of food at safe serving temperatures. This ensures smooth transitions between preparation and distribution, which is especially critical during peak lunch hours when hundreds of meals must be served quickly and safely.
Restaurants benefit from CVap’s ability to preserve the integrity and consistency of menu items, even during rush times. Whether it’s keeping steaks at the perfect level of doneness or ensuring side dishes stay hot and appetizing, the technology enhances operational flow and reduces food waste.
In the catering industry, CVap stand out by offering unmatched reliability in maintaining food quality during transport and service. It ensures that meals arrive at their destination in ideal condition, helping caterers meet high expectations and leave lasting impressions on clients and guests.
At the heart of CVap’s success is its dual-heat environment, which uses both vapor and air to keep food from drying out or overcooking. This unique system is a game-changer for operations that need to hot hold food for extended periods without sacrificing quality.
Additionally, its energy-efficient design supports sustainability goals while helping to cut operational costs—an important consideration for modern foodservice businesses. With its unmatched ability to preserve the taste, texture, and appearance of food, CVap has become a cornerstone of quality and reliability in fast-paced culinary environments.
Contact Winston Foodservice Today
For over 50 years, Winston has provided reliable equipment to help foodservice operators meet the growing demands of their customers. Our sales team and global network of sales representatives are happy to consult with you and help you figure out the best equipment to meet your goals. Fill out a contact form, or call 800-234-5286 to speak with a member of our team.
