HOV2-14UV Holding Cabinet
The CVap HOV2-14UV Holding Cabinet is a 15-amp unit that can be easily plugged into any regular outlet, making it super convenient to use anywhere. This versatile cabinet can hold up to 14 sheet pans, 28 half-sheet pans, or 28 hotel pans. It’s our largest holding configuration—plenty big enough to handle high-volume operations.
| Category: | Holding Cabinet |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 5-15P (1 Phase/120V) |
Revit Files/AutoCad
Features
This full-size model has
- Simple, easy-to-use membrane control
- Convection fan
- 15-amp
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
