In 2012, Karl and Sarah Worley launched Nashville-based Biscuit Love with a food truck. Author Steve Coomes sat down with Karl to discuss the journey from a food truck to a successful restaurant concept. They spoke in mid-2019. Biscuit Love is a valued Winston CVap® customer. Creating a Concept [Steve Coomes] What was the idea […]
Chef Reed Johnson has over two decades of culinary experience under his belt. He’s served as executive chef at several notable Louisville area establishments, including The Standard Plate & Pour and Wiltshire at the Speed. In spring 2022, he was named executive chef at Equus & Jack’s Bourbon Restaurant/Lounge. Reed sat down with author Steve
https://www.youtube.com/watch?v=lid1Nyn8P_M We believe in paying it forward. That’s why we partnered with the School Nutrition Foundation to underwrite Winston Equipment Grant. For over a decade, Winston has made an annual grant of up to ten pieces of CVap® equipment to a deserving school system. Depending on which ten pieces are selected, the value of the
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Few chefs anywhere have the experience David Danielson does cooking for huge, high-profile events. Listing them as casually as if reciting a prep list, he recalls the Olympics, the U.S. Open Tennis Tournament, the PGA Championship, the Super Bowl, the Indianapolis 500, and many others—and some of them multiple times. Perhaps his biggest feat was
Chef Patrick Roney has literally worked around the globe. His career has taken him throughout the American west, and onto the high seas. Ultimately, it lead him back to Louisville, Kentucky. Here, he’s put down roots. He sat down with author Steve Coomes for this autumn 2019 interview. Traveling the World Chef Patrick Roney spent
https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s Restaurant & Brewhouse boost their stores’ efficiency and consistency and kept their customers happy. Subsequently, slow roasting in CVap ovens have made that category BJ’s customer favorite. VIEW ALL VIDEOS
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Restauranteur Tony Palombino has a talent for developing restaurant concepts. In the past quarter century, he’s developed nearly a dozen diverse brands. Author Steve Coomes spoke with him in mid-2019. Palombino is a valued customer of Winston’s CVap® products. Creating Multiple Concepts In 1997, Tony Palombino started Louisville, Kentucky-based Tony Boombozz Pizza. The brand eventually
https://www.youtube.com/watch?v=7EGSFq8bxTU Chef Paul Wahlberg on How CVap Benefits Wahlburgers Chef Paul Wahlberg (one of the stars of the A&E hit show “Wahlburgers”) paid a visit to our Louisville headquarters. Watch as he talks about CVap technology, how it’s helped to change the way Wahlburgers operates, and the benefits of CVap® Staging. VIEW ALL VIDEOS
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No matter the time of the year, a burger always sounds good. While some folks head straight for the ground beef, some people might need something a little bit leaner. You can do a lot with ground turkey, most commonly burgers. That’s right – turkey burgers! But not just any turkey burgers – these burgers