Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection, and melt-in-your-mouth texture, all from staging. How do we do it? Start with a CVap® Cook & Hold Oven. Cook the steak to a perfect 130°F and just let it hang out in the CVap oven. The amazing part of […]
Our Reputation is at Steak! Read More »
The Precision of Sous Vide Without the Bags! Find out how staging can give you the same results as sous vide, without the hassle! Sous vide cooking is great, but it has its drawbacks. Watch the video to get a detailed explanation of sous vide and CVap. Subtitled VideosEnglishSpanish (Español)S View All Videos
CVap Staging is Sous Vide Re-Engineered Read More »
We like to show off. One way we do this is at big trade shows, like the National Restaurant Association’s yearly expo. We staged burgers in a CVap® Cook and Hold Oven. Quick service and product consistency are two big advantages of this method! We set the CVap oven to 135°F vapor temp / 135°F
CVap Staged Burgers Are Speedy, Juicy, and Delicious! Read More »
Staged Scallops These staged scallops are consistently out of this world! CVap ovens let you hold scallops, without overcooking, until an order comes in. A quick two minutes in a pan to finish them, and they’re ready for the table! If CVap can cook a delicate food like scallops to perfection every time, imagine what
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CVap Testimonial: Chas Tatigian Chas Tatigian of Twin Eagles Country Club in Naples, Florida appreciates the food consistency that CVap provides. He stages proteins and vegetables in CVaps. This makes it possible to finish and serve in just a couple of minutes, even during rush periods. All while keeping food at a consistent high quality.
CVap® Testimonial: Chas Tatigian Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.