Product: Fully Cooked Burger Patty* 4 oz./0.1 kg Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 15-20 Minutes Vapor Temp: 190°F (88°C) Air Temp: 320°F (160°C) Holding Program (CVap Oven, Holding Cabinet, or HBB) Holding Time: 2 Hours** Vapor Temp: 150°F (66°C) Air Temp: 160°F (71°C)*** Preheat CVap® Oven. Place frozen burger patties onto a […]
Pepperoni rolls, the simple yet impressive combination of bread and pepperoni (and sometimes cheese). This uniquely West Virginian recipe was originally created by miners’ wives as a filling lunch that could be eaten in the coal mines. Pepperoni rolls were first commercially produced in 1927 in a Fairmont, WV bakery owned by Italian immigrant Guiseppe Argiro. While
Product: Frozen Cinnamon Roll Dough -Thaw, Rise & Bake product Process: Proofing Thawed Proof Time: 45 Minutes* Vapor Temp: 90°F (32°C) Air Temp: 92°F (33°C) Frozen Proof Time: 90 Minutes* Vapor Temp: 90°F (32°C) Air Temp: 92°F (33°C) Retherm (RTV) Cook Time: 15 Minutes Vapor Temp: 200°F (93°C) Air Temp: 310°F (154°C) Cook and Hold
Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole reliable food source for many is at school. For example, in a recent press release, The Education Trust stated: Decades of research and data point to school nutrition programs as critical to help
https://www.youtube.com/watch?v=lid1Nyn8P_M We believe in paying it forward. That’s why we partnered with the School Nutrition Foundation to underwrite Winston Equipment Grant. For over a decade, Winston has made an annual grant of up to ten pieces of CVap® equipment to a deserving school system. Depending on which ten pieces are selected, the value of the
Winston Pays It Forward with The Winston Equipment Grant Read More »
Roasting Veggies in CVap® Boosts Flavor There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but roasting veggies also serves up phenomenal results. I’ve prepared some of my most favorite vegetable dishes in a CVap Retherm Oven. Today we tested three
Winston Partners with SNF for Annual Grant Winston Foodservice is proud to partner with the School Nutrition Foundation to donate ten pieces of CVap equipment (valued at approximately $100,000) to a deserving school system. Although Winston underwrites the grant, we aren’t part of the selection process. Our SNF partners choose from the applicants. It’s an
What do School Nutrition Pros Really Think about CVap® Equipment? What to the folks who use our equipment really think? Watch these ten school nutrition professionals give their unscripted opinions about CVap equipment, and the difference it makes in their school kitchens. View All Videos
Tammy Posey – Lewis County SD – CVap Testimonial Tammy Posey of Lewis County School District in Weston, West Virginia describes the wide variety of foods she prepares in her CVap Cook and Hold Oven, the convenience of overnight cooking, and why she loves her CVap! View all Videos
Tammy Posey – Lewis County School District – CVap® Testimonial Read More »