So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right.We set out to show that CVap® ovens can stage lobster tails for catering right. Staging Lobster Tails Process Ingredients 4-5 oz Lobster Tails Melted Butter Paprika Allow the tails to thaw overnight […]
Cooking vegetarian cuisine in restaurants and commercial kitchens is now a thing. There are many reasons behind this growing trend. For some folks, it’s a desire to eat healthier. Others may take up vegetarianism out of a desire to avoid harming animals. Undoubtedly, sustainability factors into some people’s decision to be vegetarians. Plant-based foods certainly have
If you’re familiar with CVap® technology, you know that it’s very versatile. Its ability to dial in its dual heat system to achieve different cooking processes is unparalleled. One area where CVap really shines is in cooking eggs. CVap’s vapor heat makes it particularly well-suited for moist dishes. Why not use the most versatile technology
No Matter How You Crack It, CVap Cooks Eggs to Perfection Read More »
Plant-based proteins have trickled into retailers across the US and have been, dare we say, adopted into our everyday life. As more people search for ways to eat healthier and reduce their impact on the environment, plant-based meat substitutes are increasing in popularity across dayparts and in multiple formats. We wanted to test how well
If 2020 showed us anything it is that cloud kitchens are here to stay. Consumer habits have shifted. For example, app services like DoorDash, GrubHub, and UberEats are more popular than ever. The public’s reliance on food delivery is unlikely to fade. Thinking of starting a cloud kitchen? Consider what equipment you will need. Maximize space, efficiency,
I love food, and I mean all types of food! My absolute favorite style of cuisine is Hispanic – more specifically, Mexican, with its wealth of tradition and depth of flavors. What’s not to love? I have a group of friends I meet every Sunday at our local On the Border for lunch and a
We receive many inquiries about how to use CVap® Cook and Hold Ovens to stage great hamburgers, and we have been testing several methods for preparing great burgers. Below you’ll find our recommended procedures to stage hamburgers. Advance Staging or Holding Recipe/Process: Preset CVap oven to 135°F food temperature and + 0 texture setting (legacy
Beer is good. Chili is good. Beer Chili is AWESOME! Chili is a perennial favorite. At the request of a customer, we tested the feasibility of using a CHV oven alone to cook beer chili. The challenge was to see if a small kitchen with just a CVap Cook and Hold Oven could successfully pull
Nutritionists have long preached it – we need more vegetables in our diets. Consequently, we wanted to test how CVap® ovens would perform when roasting or vapor blanching a range of vegetables. To that end, tests were conducted in two types of ovens, CVap Retherm Ovens and CVap Cook and Hold Ovens. Roast Settings: 200°F/350°F