When considering food holding cabinets, it’s important to understand that they are not all the same, falling into three basic categories: dry, passive humidified, and humidified. The “Dry vs. Humidified Cabinets” distinction is crucial, with significant differences in how they control temperature, humidity, food quality, and overall operational benefits. Here’s a detailed comparison: Dry Cabinets […]
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,” they mean pork. However, I was talking with my friend Valerie Samutin about her lambs on Freedom Run Farm. She told me about the history of lamb ham in Kentucky.
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Winston Announces 2017 Award of Equipment to White Bear Lake Area Schools The 2017 Winston Equipment Grant Award was given to White Bear Lake Area Schools in Minnesota. This annual grant award program was established in partnership with the School Nutrition Foundation (SNF) to help deserving schools serve hot, nutritious meals to their students. Grant
Award of Equipment to White Bear Lake Area Schools Read More »