beef brisket

Retherming Brisket in CVap®

Brisket. Is there a better product to cook to celebrate May’s National BBQ Month? Brisket is incredibly popular, with a 23% increase in menus over the last decade. Whether you’re preparing these babies in-house, or are opting for commercially produced products, CVap ovens are great for retherming brisket without sacrificing quality. To test the full […]

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brisket is particularly good for overnight cooking

CVap Recipe: Smoked Beef Brisket

Blog, CVap, Winston Recipes

Every pitmaster worth his or her salt knows that producing a proper beef brisket is something to be proud of. Between the fatty and the lean parts, there are special challenges. Smoke or cook it too long and the lean portion will dry out, but not long enough and the fat will be undercooked and

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