HOV2-04UV Holding Cabinet
Undercounter holding with CVap technology and zero electrical drama. At 35.91″ tall, the HOV2-04UV slides beneath standard countertops while holding four sheet pans or eight hotel pans. The 15-amp, 120V plug means you don’t need to call an electrician or upgrade panels; simply plug in and go.
Food trucks, older buildings, tight concession setups, anywhere you need better holding than a standard hot box, but can’t justify expensive electrical work.
| Category: | Holding Cabinet |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 5-15P (1 Phase/120V) |
Revit Files/AutoCad
Features
This half-size model has
- 15A Low Power – Runs where high-draw equipment can’t
- Undercounter Height – Workspace above, holding below
- Membrane Controls – Set it and forget it
- Convection Fan – Steady, consistent heat
- Ventless – No hood required
This isn’t a simple hot box. It’s CVap technology that actually controls temperature and moisture. Proteins, vegetables, pasta, and baked goods all stay ready for service without drying out or getting soggy.
Also excellent for proofing in bakery operations where electrical capacity is tight.
The maximum operating vapor temperature of +/- 185°F (85°C) is based on a standard HOV configuration with solid doors and typical product loading. Units with optional flip or pass-thru doors, or loaded to full capacity, may result in slightly lower operating temperatures (vapor and air). Please consult with a Winston Sales Representative to find the right product for your applications.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
