HOV2-04HP Holding Cabinet
Twenty inches wide. Fifteen amps. Four hotel pans. The CVap HOV2-04HP is the narrow solution for tight spaces with limited power. When both your floor plan and your electrical panel are maxed out, this is the cabinet that fits anyway, and actually holds food better than the hot boxes you’re used to.
Small cafeterias, mobile operations, healthcare facilities, satellite kitchens, anywhere square footage and electrical capacity are both at a premium.
| Category: | Holding Cabinet |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-15P (1 Phase/120V) |
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Features
This model has
- 20″ Narrow Width – Fits where others can’t
- 15A Power Draw – Minimal electrical demand
- Standard 120V Outlet – Plug in, start holding
- Membrane Controls – Intuitive, consistent
- Convection Fan – Even heat in a compact space
- Ventless – No hood required
CVap technology without the infrastructure. Whether you’re in an older building with limited power or running a mobile operation on generators, the HOV2-04HP delivers better holding than standard hot boxes without demanding professional electrical systems.
Hold proteins, sides, and baked goods at serving quality during peak times, without the power drain, installation headaches, or dried-out food.
The maximum operating vapor temperature of +/- 185°F (85°C) is based on a standard HOV configuration with solid doors and typical product loading. Units with optional flip or pass-thru doors, or loaded to full capacity, may result in slightly lower operating temperatures (vapor and air). Please consult with a Winston Sales Representative to find the right product for your applications.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
