CHV2-04HP Cook and Hold Oven
Twenty inches wide. Twenty amps. Four hotel pans. The CHV2-04HP is the narrow cook and hold solution for spaces and electrical systems that can’t accommodate standard equipment.
This ultra-compact oven fits under (or on top of) countertops while delivering CVap’s full repertoire: bake, braise, poach, low-temp steam, confit, sous vide. All running on a standard 120V, 20-amp outlet. All without demanding square footage or electrical capacity you don’t have.
| Category: | Cook and Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
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Features
The CHV2-04HP comes equipped with:
- 20″ Ultra-Narrow – Fits where others won’t
- 20A Power Draw – Cook professionally without professional electrical
- 120V Plug & Play – Standard outlet, instant setup
- Membrane Controls – Reliable, easy to train
- Convection Fan – Consistent cooking in a compact space
- Auto Water Fill – Automatic moisture control
- Ventless – No hood required
- Max Temp 275°F – Ideal for slow-cooking
Perfect for small cafes, mobile operations, healthcare kitchens, anywhere you’re constrained by both space and power. The CHV2-04HP automatically switches to hold mode after cooking. Count on repeatable results, no fancy kitchen required.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
