winstonfoodservice, Author at Winston Foodservice

Scott Rodriguez, Senior VP of Culinary & Kitchen

CVap Helps BJ’s Maximize Efficiency and Consistency

https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s Restaurant & Brewhouse boost their stores’ efficiency and consistency and kept their customers happy. Subsequently, slow roasting in CVap ovens have made that category BJ’s customer favorite. VIEW ALL VIDEOS

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Operator Spotlight: Tony Palombino

Operator Corner

Restauranteur Tony Palombino has a talent for developing restaurant concepts. In the past quarter century, he’s developed nearly a dozen diverse brands. Author Steve Coomes spoke with him in mid-2019. Palombino is a valued customer of Winston’s CVap® products. Creating Multiple Concepts In 1997, Tony Palombino started Louisville, Kentucky-based Tony Boombozz Pizza. The brand eventually

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Chef Paul Wahlberg on How CVap® Benefits Wahlburgers

Videos

https://www.youtube.com/watch?v=7EGSFq8bxTU Chef Paul Wahlberg on How CVap Benefits Wahlburgers Chef Paul Wahlberg (one of the stars of the A&E hit show “Wahlburgers”) paid a visit to our Louisville headquarters. Watch as he talks about CVap technology, how it’s helped to change the way Wahlburgers operates, and the benefits of CVap® Staging. VIEW ALL VIDEOS

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Turkey Burgers Staged in CVap®

Blog, CVap, Recipes

No matter the time of the year, a burger always sounds good. While some folks head straight for the ground beef, some people might need something a little bit leaner. You can do a lot with ground turkey, most commonly burgers. That’s right – turkey burgers! But not just any turkey burgers – these burgers

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Mike Hines Shares His Thoughts on CVap Equipment

Videos

Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his thoughts on CVap equipment and Winston Foodservice. View all Videos

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Tammy Posey likes her CVap cook and hold

Tammy Posey is a CVap® Fan!

Videos, Schools

Tammy Posey is a CVap Cook and Hold Oven Fan! Tammy Posey, Cafeteria Manager for Lewis County Schools in Weston, West Virginia, is a fan of her CVap® Cook and Hold Ovens. She puts it best, “…If you don’t have one, get one!“ View all Videos

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Our Reputation is at Steak!

Blog, CVap, Recipes

Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection and with a melt-in-your-mouth texture, all from staging. How do we do it? Start with a CVap® Cook and Hold Oven. Cook the steak to a perfect 130°F and just let it hang out in the CVap oven. The

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Easy CVap® Oven Roasted Vegetables Guide

Blog, CVap, Recipes

Roasting Veggies in CVap® Boosts Flavor There’s no denying it – most of Winston’s blogs focus on proteins. It’s true that CVap® technology brings out the best in meats, but roasting veggies also serves up phenomenal results. I’ve prepared some of my most favorite vegetable dishes in a CVap Retherm Oven. Today we tested three

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CVap Sous Vide Barbecue, Sort Of!

Blog, CVap, Recipes

As the weather heats up, many folks begin daydreaming about barbecue. But not just any barbecue,…sous vide barbecue. May is National BBQ Month – an entire month focusing on the delicious ways we’ve discovered to make proteins their savory, smoky best. Barbecue has been a frequent topic in our blogs, for a couple of reasons.

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