CHV2-05UV Cook and Hold Oven
The CVap CHV2-05UV is a versatile slow cooker oven that doesn’t need fancy electrical to deliver solid results. Running on 120V with a 20-amp plug, it brings CVap technology to operations that were told “your power won’t support that.” Bake, braise, stage, poach, low-temp steam, hold, confit, the possibilities are almost endless, and the electrical demands are minimal.
Count on reliable, repeatable results in older facilities, food trucks, concession stands, and anywhere a standard outlet is all you’ve got.
| Category: | Cook and Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 5-20P (1 Phase/120V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
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Features
The CHV2-05UV comes equipped with:
- 20A Power Draw – Cook and hold on standard electrical
- 120V Plug & Play – No special wiring, no electrician visits
- Simple Membrane Controls – Straightforward operation, consistent results
- Convection Fan – Even heat distribution throughout
- Auto Water Fill – Maintains optimal moisture automatically
- Ventless Design – No hood required
- Max Temp 275°F – Ideal for low-and-slow cooking
With capacity for five sheet pans, ten half-sheet pans, or ten hotel pans, this half-size oven works for almost any operation with limited electrical capacity. CVap ovens feature a dual heat system that cooks food to a uniform temperature and then holds it for hours. When the cook cycle is complete, the oven automatically switches to hold mode, keeping your food at just-cooked quality and proper serving temperature.
Better cooking without the infrastructure costs.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
