LP56 Pressure Fryer
Winston’s Collectramatic® LP56 High-Efficiency Pressure Fryer features an 20-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filtrations. The LP56 has a 6-head capacity (or 18 lbs of food product) and holds 75 lbs of shortening.
| Category: | High-Efficiency Pressure Fryer |
| Size: | 61″ (open) x 20″ x 30″ |
| Capacity: | 6-head 18 Lbs product 75 lbs Cooking Oil |
| Ship Weight: | 207 Lbs/94 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
Features
Operators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle without babysitting. Foods are perfectly cooked on the outside, moist, and delicious on the inside. Programmable microprocessor controls are easy to use and store cook times and temperatures for up to twenty products. The unique design, cold zone collector, and filtration technology make all-day cooking possible with little or no filtration. Flavor transfer is nearly eliminated, and shortening life is dramatically extended.
Want to learn the basics about pressure frying and Collectramatic fryers? Check out this fun video.
