HOV3-04HP Holding Cabinet
Twenty inches wide. That’s it. The CVap HOV3-04HP squeezes into corner locations, small prep areas, and crowded service lines that can’t accommodate standard equipment. Four hotel pans of capacity with 120V operation and simplified controls, the space-saving cabinet that delivers CVap’s vapor technology without demanding the square footage or power you don’t have.
Built for cafes, healthcare nutrition rooms, small concessions, and anywhere every inch of counter space is accounted for.
| Category: | Holding Cabinet |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
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Features
This half-size model has
- 20″ Ultra-Narrow – Maximum space efficiency
- 120V Operation – Standard 20-amp outlet, no electrician
- Simplified Membrane Controls – Easy to learn, reliable
- Hotel Pan Configuration – Purpose-built efficiency
- Convection Fan – Consistent temperature
- Ventless – No hood required
Quality without the square footage. Hold proteins, vegetables, and prepared foods with controlled temperature and moisture, even when floor space is your most valuable asset. CVap technology for operations that can’t spare the room, or settle for hot box results
Great for proofing in small bakery operations too.
The maximum operating vapor temperature of +/- 185°F (85°C) is based on a standard HOV configuration with solid doors and typical product loading. Units with optional flip or pass-thru doors, or loaded to full capacity, may result in slightly lower operating temperatures (vapor and air). Please consult with a Winston Sales Representative to find the right product for your applications.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
