HOV2-14UV Holding Cabinet
Running a high-volume kitchen in a space that wasn’t built for high-draw equipment? The CVap HOV2-14UV has you covered. This full-size cabinet holds 14 sheet pans, 28 half-sheet pans, or 28 hotel pans – our largest holding configuration – while running on a 15-amp, 120V plug.
No electrician. No rewiring. No settling for a hot box that’ll dry out your food or create soggy messes. Just plug it in and start holding food better.
| Category: | Holding Cabinet |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 5-15P (1 Phase/120V) |
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Features
This full-size model has
- 15A Power Draw – Runs where higher-powered equipment can’t
- Standard 120V – No special wiring or costly upgrades
- Simple Membrane Controls – Easy to operate, built to last
- Convection Fan – Consistent heat from top to bottom
- Ventless Design – No hood required
Way better than a hot box. CVap Holding Cabinets actually control temperature and moisture levels for extended periods. Big proteins, vegetables, baked goods, from crisp to moist, and everything in between. Cook ahead of the rush with confidence that your food won’t turn into leather or mush.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
