What is Batch Cooking? Batch cooking, also known as cooking to hold, involves preparing large quantities of food and then holding it hot at a safe temperature until serving. The advantage of batch cooking is that it streamlines labor. Let’s say that you’re preparing lasagna from scratch. If you have all the ingredients mise en […]
The Benefits of Batch Cooking in CVap® Read More »
In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful for having a CVap oven available to cook Thanksgiving dinner for over ten years. Throughout that time, my cooking methods continued to evolve. I started with a low-and-slow method, allowing
Confit Turkey in CVap Read More »
Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. Schools face lots of challenges as they work to serve healthy meals, such as limited resources, time constraints, and the need to meet nutritional guidelines. CVap allows schools to cook
Elevating School Nutrition: How CVap® Helps Read More »
Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a
Collectramatic Recipe: Korean Fried Chicken Read More »
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook)
Stage in CVap and Fry Chicken in Collectramatic Read More »
A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the French call Poulet aux Quarante Gousses d’Ail) starts with a whole chicken, cut into pieces. We chose to use chicken thighs and legs because they are easily available and affordable,
40 Clove Garlic Chicken Recipe Read More »
en español Trends come and go. This is particularly true in foodservice (remember molecular gastronomy?). But occasionally, a trend comes along that has true staying power. Such is the case with food trucks. Holding cabinets for food trucks help extend and enhance your operation. Food trucks first made the scene in a big way about
Top Six Ways CVap® Holding Cabinets Can Benefit and Optimize your Food Truck Kitchen Read More »
Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember
Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen Read More »
It’s tempting to consider buying used commercial kitchen equipment instead of new. But is it a sound investment? It’s essential to look beyond the purchase price to understand the pros and cons of buying new vs. used. First, let us be upfront. Winston doesn’t sell used equipment. Although you can find our products on used
New vs Used Food Equipment: Should You Buy New or Used Commercial Kitchen Equipment? Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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