Certified Angus Beef – Culinary Center If you ever have a chance, visit the Certified Angus Beef Culinary Center in Wooster, Ohio. There you will spend the day experimenting with new techniques and sampling flavors. At the Certified Angus Beef (CAB) Culinary Center, you can meet the Meat Experts. The CAB team of chefs, butchers, […]
Tally Oteiwi – Guzman Y Gomez Tally Oteiwi with Guzman Y Gomez likes CVap equipment The chain uses CVap in all their locations in Australia, Japan, Illinois, and Singapore. He appreciates the support that Winston provides. View all Videos
Paul Hessell | SAFCO Australia Paul Hessell was a representative of SAFCO Australia, Winston’s distributor in Australia and New Zealand. He shared his thoughts about SAFCO Australia’s partnership with Winston. The support and level of service Winston provided made a big impression on him. View all Videos
Steve Coleman – Qcel UK Listen to Steve Coleman of Qcel UK and Donald Schaper of Winston Foodservice talk about the partnership between the two businesses. Qcel is the exclusive distributor for Winston Foodservice in the United Kingdom. View all Videos
We like to show off. One way we do this is at big trade shows, like the National Restaurant Association’s yearly expo. We staged burgers in a CVap® Cook and Hold Oven. Quick service and product consistency are two big advantages of this method! We set the CVap oven to 135°F vapor temp / 135°F
CVap Staged Burgers Are Speedy, Juicy, and Delicious! Read More »
CVap and Lamb Hams This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities of CVap Technology, and how he used it to smoke and cure lamb hams. CVap is the only technology that recognizes that food is water, and behaves like water when
Georgia Power CRC Shares Chef Barry’s Thoughts on CVap and Lamb Hams Read More »
Caracas BBQ Smokehouse Caracas BBQ Smokehouse is a well-established pizza chain in Venezuela. Co-founder and co-director Alejandro Diaz Siso understands good equipment and good partners are key to being successful. In this video he describes the equipment they use to prepare their American smoked barbecue. Key among them are CVap® Holding Cabinets, where they can
In honor of Cinco de Mayo, we’re celebrating with a couple of festive CVap® recipes – our own twists on pork butt enchiladas and tamales! Cinco de Mayo—or the fifth of May—commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico,
If you are looking for tender, perfectly cooked shrimp bathed in a light, buttery sauce with a bright, citrus-shallot flavor (with just a hint of thyme), you will love this one. This might spark some menu ideas since operators may be looking for a lighter fair in warm weather. There is virtually no limit to