HOV3-04UV Holding Cabinet
The CVap HOV3-04UV brings vapor technology to undercounter spaces at a price point that makes sense. At 35.91″ tall with 120V operation, it fits beneath standard countertops and plugs into standard 20-amp outlets. It is a simplified CVap for smaller operations that don’t need all the bells and whistles but still want something way better than a hot box.
Holds four sheet pans or eight hotel pans. Perfect for satellite kitchens, compact foodservice locations, and operations looking for dependable holding without the complexity or cost of higher-end models.
| Category: | Holding Cabinet |
| Size: | 35.91″ x 34.23″ x 27.70″ |
| Capacity: | 4 Sheet Pans 8 Half-Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 5-20P (1 Phase/120V) |
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Features
This half-size model comes equipped with
- 120V Plug & Play – Standard 20-amp outlet operation
- Simplified Controls – Approachable, affordable
- Undercounter Design – Space-efficient installation
- Convection Fan – Even heat throughout
- Ventless – No hood required
Also ideal for proofing. Stable, low heat keeps dough rising consistently.
The maximum operating vapor temperature of +/- 185°F (85°C) is based on a standard HOV configuration with solid doors and typical product loading. Units with optional flip or pass-thru doors, or loaded to full capacity, may result in slightly lower operating temperatures (vapor and air). Please consult with a Winston Sales Representative to find the right product for your applications.
You can hold just about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
