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Cook and Hold Ovens
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Heated Holding Cabinets
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Cooking with Cvap®
Probe Cooking
Staging
Overnight Cooking
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Braising
Steaming
Proofing
Automatic Hold
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Baking
Poaching
Stewing
Roasting
Blanching
Smoking
Holding
Winston Foodservice Events
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Contact Us
Commercial Kitchen Equipment
Commercial Cooking
Cook and Hold Ovens
Retherm Ovens
Options and Accessories
Commercial Holding
Heated Holding Cabinets
Warming Drawers
Commercial Frying
Collectramatic® Pressure Fryers
Fryer Filters
Fryer Parts and Accessories
About
Team Members
Awards and Recognitions
Support
Technical Support
Legacy Model Support
FAQ
Resources
Owner’s Manuals
Spec Sheets
KCL-Revit and Autocad
Brochures and Catalogs
Parts and Supplies
Parts Instruction Kits
Equipment Updates
Firmware and Presets
CVap Programming
Warranty Information and Registration
Terms and Conditions
Education Center
Blog
Videos
School Kitchen Equipment
Why CVap?
Cooking with Cvap®
Probe Cooking
Staging
Overnight Cooking
Retherming
Braising
Steaming
Proofing
Automatic Hold
Sous Vide
Baking
Poaching
Stewing
Roasting
Blanching
Smoking
Holding
Winston Foodservice Events
Food Service Consultant Corner – FCSI Courses & Resources
Contact Us
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CVap Technology 3D Animation
CVap Technology 3D Animation
How does CVap® work?
See a CVap®
cook and hold oven
in action. Check out this 3D animation of how CVap® uses controlled vapor technology to cook food using heated air and heated controlled vapor.
This same technology works in our
holding cabinets
,
holding drawers
and
retherm ovens
as well.
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Recent Posts
Sweet Summer Corn Recipes with CVap Ovens
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Ultimate Guide to Warming Drawers
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