Commercial warming drawers are a highly versatile and essential piece of equipment in any professional kitchen or foodservice operation. It is designed to maintain food at its desired temperature and texture until it is ready for serving. These drawers ensure that food remains fresh, flavorful, and at a safe temperature, significantly aiding in operational efficiency, […]
Trends in foodservice come and go, but food trucks have proven they’re here to stay. A food truck hot box—also known as a holding cabinet or drawer—keeps cooked food at safe, precise temperatures until it’s ready to serve, helping you maintain quality and speed during busy shifts on the road. Food trucks first made the
Keep Food Safe, Hot, and Fresh with CVap a Food Truck Hot Box Read More »
Caterers, like others in the hospitality industry, face their share of challenges. Amongthem are assuring food safety, maintaining food quality, and providing fastservice. Critically, falling short in any of these areas can damage your reputation and threatenyour business. Winston’s CVap® equipment can provide solutions Maintaining Safe Food Temperatures According to the CDC, one of the top causes of