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Commercial Kitchen Equipment
Commercial Cooking
Cook and Hold Ovens
Retherm Ovens
Options and Accessories
Commercial Holding
Heated Holding Cabinets
Warming Drawers
Commercial Frying
Collectramatic® Pressure Fryers
Fryer Filters
Fryer Parts and Accessories
About
Team Members
Awards and Recognitions
Support
Technical Support
Legacy Model Support
FAQ
Resources
Owner’s Manuals
Spec Sheets
KCL-Revit and Autocad
Brochures and Catalogs
Parts and Supplies
Parts Instruction Kits
Equipment Updates
Firmware and Presets
CVap Programming
Warranty Information and Registration
Terms and Conditions
Education Center
Blog
Videos
School Kitchen Equipment
Why CVap?
Cooking with Cvap®
Probe Cooking
Staging
Overnight Cooking
Retherming
Braising
Steaming
Proofing
Automatic Hold
Sous Vide
Baking
Poaching
Stewing
Roasting
Blanching
Smoking
Holding
Winston Foodservice Events
Food Service Consultant Corner – FCSI Courses & Resources
Contact Us
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FS CEU CREDIT QUIZ
Winston FS CEU Credit Quiz - Precision Temp Cooking
Comprehension test for Winston FS CEU Precision Cooking Seminar
What does CVT stand for?
*
What does CVap® stand for?
*
Is CVT the same as CVap?
*
Yes
No
All food is
*
CVap allows for direct control of food temperatures utilizing (select two)
*
Convection
Vapor Heat
Microwaves
Air Heat
What is the primary heat source for CVT? (select one)
*
Latent (Air) Heat
Radiant (Water) Heat
Heated Water Vapor
Does CVT allow for independently controlling air and water temperatures? (select one)
*
Yes
No
Who was CVT originally invented for?
*
What are the advantages of cooking with Controlled Vapor Technology? (select one)
*
Food Yield – unmatched food yield
Repeatability – incredible accuracy to consistently deliver results
Versatility – dual heat system allows for various cooking methods
Precision – CVT ovens are extremely precise
All of the Above
CVT ovens are complimentary pieces of equipment for any kitchen. What types of equipment can CVT replace and/or support? (select all that apply)
*
Sous Vide
Combi Ovens
Convection/Conventional
Holding Cabinet
If an oven has a humidity dial does that mean it’s CVT? (select one)
*
Yes
No
Please include comments and feedback on our presentation so we can improve.
*
The following fields must be completed to receive CEU credits:
Name
*
First
Last
Company
*
Company Name
Email
*
Phone
*
Quiz Completion Date
*
MM slash DD slash YYYY
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