Holiday Baking in CVap®

In this live event, Chef Sam highlights the basics of holiday baking in CVap. Use the links below to get the best from cakes, cookies, and other holiday favorites in your CVap equipment.

EVENT LINKS

PRE-SET CHANNELS

FACTORY PRESETS

FACTORY PRESET UPLOAD

BROCHURES AND CATALOGS

PROGRAMMING CHANNELS

MANUAL PROGRAM

 

DESKTOP PROGRAMMER

HOLIDAY BAKING SET POINTS

baking in cvap

Mini Cheesecakes

TIME: 20 minutes
VAPOR 200F / AIR 200F 

baking in cvap

Crème Brulee

TIME: 30 minutes
VAPOR 200 / AIR 200F 

baking in cvap

Flourless Chocolate Torte

TIME: 1 hour
VAPOR 160F / AIR 300F

baking in cvap

Bag Custard

TIME: 1 hour
VAPOR 185F / AIR 185F 

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baking in cvap
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baking in cvap

CVap is also great for traditional holiday baking. Keeping in mind that the maximum Air temperature is 350F, there are many types of desserts that utilize this baking temperature. Using moisture in addition to dry heat helps with the regular bakery.

Pies, Cakes, Muffins, and Cookies Program:  Vapor 200F / Air 350F 

cupcakes

HELPFUL BLOGS

EXPLORATION OF EGGS – CHEESECAKE

EXPLORATION OF EGGS – CREME BRULEE

CELEBRATE WITH GINGERBREAD

CHOCOLATE CAKE

RESOURCES

YouTube Channel

CVap Operators Corner

CVap Operators Corner

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

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