Staffing shortages are making things tough. CVap is your solution.
- CVap reduces labor by allowing food prep ahead of rush periods. Food holds just-cooked fresh, for hours.
- CVap ovens don’t need babysitting. Ovens automatically switch from cook to hold mode, keeping food hot and fresh, without overcooking.
- Overnight cooking works even when your staff isn’t there. CVap ovens will automatically cook to perfection, then hold hot and fresh, without overcooking.
- Staging in CVap ovens speeds up service tremendously. Cut the time and labor it takes to turn tables to a fraction of what it would ordinarily be.