We Want to Help!

Having Trouble Keeping Up with the Competition?

CVap is your solution.

Your customers crave consistency. CVap is programmed to give you reliable, repeatable results. It makes perfection pushbutton simple.

CVap ovens help you bring out the best in your food. It’s a quality that your customers can taste…and remember.

CVaps are simple and efficient. They maintain food quality with minimal staff interaction. CVap enables you to provide top customer service with fewer folks on your staff.

Staging in CVap ovens speeds up service tremendously. You’ll get food to the table faster, without sacrificing quality.

CVap gives you an edge on the competition.

Consistency

Your return customers usually have a favorite dish. They want it to be the same every time they visit. CVap allows you to deliver that consistency. Every. Time. CVap technology locks in the temperature and texture you want. So, your customers get what they want. Every time.

Amazing Flavor

CVap enhances food’s natural flavors. CVap technology uses a dual heat system of vapor and air heat. Because it cooks at lower temperature than conventional ovens, food retains more of its own natural moisture. It brings out the natural best in meats, vegetables, and more.

Easy to Use

CVaps are preprogrammed with the most common settings. Selecting the optimum channel is as simple as pushing a button. With the high turnover rate in many commercial kitchens, CVaps require little training, and minimal staff monitoring. They’re your extra hand in the kitchen.

Make that Bread

The more tables you turn, the more money you make. Staging in CVap speeds service up tremendously. Customers get great food, quickly. You get more customers per table. It’s the ultimate win-win.

About Winston

Winston has been at the pinnacle of cooking and holding technology for over five decades. Our products can be found in chain restaurants, schools, hospitals, hotels…you name it. If good food is served, we’re probably in the kitchen. We have the expertise to advise you which CVap products will be best to achieve your goals. We’re not looking for a quick sale. We’re looking to be your partner going forward. Contact us to find out what Winston can do for you.

Who Uses Winston

“During dark hours, when we’re not here. When we leave each day, we load [the CVaps] with whatever proteins we need for the next day—beef or turkey or whatever we’re serving—and when we come in the next morning, they’re finished. They’re perfectly browned and holding at temperature.”

Dave DanielsonFormer Executive Chef at Churchill Downs

"A CVap is much more accurate on temperature than a $400 immersion circulator with a heating element stuck in a pot of water. I want to know the food we’re making is safe, and CVap can be trusted with that.”

Neal FraserChef at Redbird

"It lowers the stress of a kitchen to have CVap in there. Having that CVap prepped and full of whatever that cook needs, all of it staged and ready to finish or go right to the plate removes stress from that cook’s scope of responsibility."

Patrick RoneyFormer Executive Chef at Ashbourne Farms

"The CVap has become an indispensable tool in my kitchen. Since it allows you to steam foods at even very low temperatures, foods retain all their nutrients and flavors, keeping all those juices inside. It makes all the difference if you want really moist, flavorful foods. I CVap every day for lunch, veggies, fish, whatever I feel like eating for the day."

Jean-Georges VongerichtenOwner + Chef at Jean-Georges | Multiple Locations

"The CVap has fundamentally changed the way we operate. We are able to serve more guests with greater consistency and quality than I could have ever imagined possible. I truly consider it my secret weapon."

Sang YoonOwner + Chef at Father's House, Santa Monica, Culver City, Los Angeles

"It’s the most versatile thing I’ve ever seen. It’s hard to [envision] cooking any other way."

Elizabeth FalknerChef, Author, Artist

"So anybody in the restaurant business, anybody who works in a kitchen, I recommend this equipment. When you are thinking about labor, and food costs, and all of the different things that go into it. And then consistency, the consistency of the product. The CVap takes care of all of that."

Paul WahlbergChef, Wahlburgers

"The Winston ovens are a great asset to what we are trying to do. It allows us to cook various foodstuffs at very low temperature, maximizing yield and flavor. I have found that the more I use the Winston ovens the more versatile they are."

Akhtar NawabOwner + Chef at New Orleans’ Otra Vez and New York’s Alta Calidad

CVap is the solution to keeping up with the competition.

CVap – reliable, repeatable results.

Let us show you how.