Cost of Goods Eating into Your Bottom Line?
- CVap holds food hot, fresh, and at safe temperatures for hours. Food waste can be tremendously reduced.
- CVap oven’s high-yield mode cranks up the yield. Proteins achieve universal doneness, end to end and top to bottom. Minimal shrinkage means additional servings from every primal cut.
- CVaps are simple and efficient. They maintain food quality with minimal staff interaction. You’ll save on food and labor.
- Staging in CVap ovens speeds up service tremendously. Faster table turns mean more money in the till.