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Our CVap equipment has a nomad’s heart. They don’t have to be parked under vent hoods. They don’t have to be plumbed to drains. They come stock with casters, but you can add a transport kit to make them even more mobile. Need to shift to a satellite operation or a commissary? CVap helps you roll on.

Put Your Kitchen Where You Need It, With CVap®

Challenging times call for creative solutions. Covid19 has prompted foodservice operators to rethink how best to serve their customers. The new normal will look different. Satellite kitchens, ghost kitchens, and commissary kitchens will become more prominent. Flexibility, mobility, and simplicity will be key.

Winston’s CVap® equipment can be your solution. CVap can flawless handle any cooking method, making it easier to adjust your menu. CVap equipment makes it easy to move from kitchen to staging area. Because CVap ovens don’t require vent hoods, they can be placed virtually anywhere. Heavy-duty casters ease movement. Optional transport kits, with push-pull handles, cord wrap, and perimeter bumpers makes it even easier to move equipment where it’s needed.