CVap Thermoisturization Chart Explained
Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap technology. A true scientist at heart, when the proper word didn’t exist, he created a new one.
Chef Sam gives us a quick basic explanation of the term that puts the power in CVap technology. She does this using the Food Thermoisturization Chart.