Chris Jones Testimonial: Saving Labor at Sunday Brunch
Chris Jones is used to juggling labor. He served as an executive chef at country clubs for many years. Sunday brunch is a standard at these clubs. Eggs are always featured. Eggs can be quite labor intensive, unless you have the right equipment.
Chris shares how CVap cabinets make serving eggs easy. He reduced his Sunday brunch labor from five cooks to two by holding eggs and other hot brunch items in CVap Holding Cabinets.