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Winston Foodservice
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    • CVap® Holding Cabinets
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    • Collectramatic® Fryers
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      • Ventless
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      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
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Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us

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Chris Jones Testimonial: How CVap® Can Impact Productivity

Chris Jones Testimonial: How CVap Can Impact Productivity

Chris Jones discusses how CVap has impacted consistency and productivity in his operations over the past 10 years.

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Chris Jones appreciates the flexibility that cvap provides
Chris Jones Testimonial: CVap® Flexibility
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Chris Jones Testimonial: CVap® vs Convection Ovens - CVap Accommodates Unskilled Labor
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Chris Jones can accommodate unskilled labor with CVap ovens

For over 50 years Winston Foodservice has manufactured reliable, commercial foodservice equipment. Winston Foodservice equipment, such as the amazing CVap® oven and the Collectramatic Fryer, is an industry-leading technology that can be found working hard all over the world from schools to popular chain restaurants.

COOKING AND HOLDING

  • CVap® Holding Cabinets
  • CVap® Cook and Hold Oven
  • CVap® Retherm Ovens
  • CVap® Holding Drawers
  • Why CVap
  • CVap® Cooking Processes
Menu
  • CVap® Holding Cabinets
  • CVap® Cook and Hold Oven
  • CVap® Retherm Ovens
  • CVap® Holding Drawers
  • Why CVap
  • CVap® Cooking Processes

FRYING

  • Collectramatic® Fryers
  • Filters
  • Understanding Pressure Fryers
  • KFCFryers.com
Menu
  • Collectramatic® Fryers
  • Filters
  • Understanding Pressure Fryers
  • KFCFryers.com

EDUCATION CENTER

  • Blog
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Team Members
  • Covid-19
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  • Blog
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Team Members
  • Covid-19

SUPPORT

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  • Parts-Supplies
  • Warranty Information
  • CVap Programming
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  • Warranty Information
  • CVap Programming
CONTACT US
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