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Tally Oteiwi with Guzman Y Gomez likes CVap equipment The chain uses CVap in all their locations in Australia, Japan, Illinois, and Singapore. He appreciates the support that Winston provides.
Michelle Coker with Fayette County Public Schools in Kentucky discusses how her system uses CVap Cook and Holds Ovens, Retherm Ovens, and Holding Cabinets to produce a better product for her kiddos. She also has kind words to say about Winston Foodservice and our partnership with Fayette County Schools.
Jennifer Spellman of Great Falls Public Schools in Great Falls, Montana, shares her testimonial of how cooking food overnight in our CVap ovens is a huge time-saver and helps keep her satellite kitchens rocking!
Keshia Williams from Haralson County Schools in Tallapoosa, Ga., talks about the dependability of our CVap Holding Cabinets, and how they increase participation at her school.
Richard Walsh of Aarsand Management explains why he loves our Collectramatic Pressure Fryer, which he’s been working with for over 30 years. What’s his favorite thing about Collectramatic cookers? They’re easy to keep clean!
Bryant Davis, Director of Operations with KFC in Ohio, loves the durability and reliability of Collectramatic Fryers! He believes the quality of the chicken cooked in Collectramatic Fryers is what the Colonel would serve!
Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all the ways that CVap® equipment helps streamline the club’s kitchen operations.
Kevin Willmann of Farmhaus in St. Louis, Missouri enjoys the benefits of being able to hold his food in his CVap Cook and Hold Oven, which boosts efficiency during his busy periods. Check out his video testimonial.