Skip to content
TheNAFEMshow23_FullColor_Date

Yes. We are control freaks.
Check us out at Booth 2232.

WF-2c logo
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

Tally Oteiwi | Guzman Y Gomez

Tally Oteiwi with Guzman Y Gomez likes CVap, and support from Winston

Tally Oteiwi - Guzman Y Gomez

Tally Oteiwi with Guzman Y Gomez likes CVap equipment The chain uses CVap in all their locations in Australia, Japan, Illinois, and Singapore. He appreciates the support that Winston provides.

View all Videos
australia CVap guzman y gomez japan oteiwi singapore testimonial

Michelle Coker – Fayette County Schools – CVap® Testimonial

Michelle Coker

Michelle Coker CVap Testimonial

Michelle Coker with Fayette County Public Schools in Kentucky discusses how her system uses CVap Cook and Holds Ovens, Retherm Ovens, and Holding Cabinets to produce a better product for her kiddos. She also has kind words to say about Winston Foodservice and our partnership with Fayette County Schools.

View all Videos
fayette county michelle coker School testimonial

Jennifer Spellman – Great Falls Public Schools CVap® Testimonial

Jennifer Spellman - Great Falls Public Schools

Jennifer Spellman - Great Falls Public Schools - CVap Testimonial

Jennifer Spellman of Great Falls Public Schools in Great Falls, Montana, shares her testimonial of how cooking food overnight in our CVap ovens is a huge time-saver and helps keep her satellite kitchens rocking!

View all Videos
CVap great falls jennifer spellman School testimonial

Keshia Williams – CVap® Testimonial

Keshia Williams, Haralson County Schools

Keshia Williams - Haralson County Schools CVap Testimonial

Keshia Williams from Haralson County Schools in Tallapoosa, Ga., talks about the dependability of our CVap Holding Cabinets, and how they increase participation at her school.

View all Videos
CVap haralson Holding Cabinets kesia williams testimonial warmers

Collectramatic® Testimonial: Richard Walsh

Richard Walsh is a fan of the Collectramatic Pressure Fryer

Collectramatic Testimonial: Richard Walsh

Richard Walsh of Aarsand Management explains why he loves our Collectramatic Pressure Fryer, which he’s been working with for over 30 years. What’s his favorite thing about Collectramatic cookers? They’re easy to keep clean!

View all Videos
Collectramatic Fryer pressure fryer richard walsh testimonial

Collectramatic® Testimonial: Bryant Davis

Bryant Davis loves Collectramatic Fryers

Collectramatic Testimonial: Bryant Davis

Bryant Davis, Director of Operations with KFC in Ohio, loves the durability and reliability of Collectramatic Fryers! He believes the quality of the chicken cooked in Collectramatic Fryers is what the Colonel would serve!

View all Videos
bryant davis Collectramatic Fryer kfc pressure testimonial

CVap® Testimonial: Dave Durante

Chef Dave Durante share his CVap testimonial

CVap Testimonial: Chef Dave Durante

Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all the ways that CVap® equipment helps streamline the club’s kitchen operations.

View all Videos
CVap dave durante holding Oven testimonial

CVap® Testimonial: Kevin Willmann

Kevin Willman

CVap Testimonial: Kevin Willmann

Kevin Willmann of Farmhaus in St. Louis, Missouri enjoys the benefits of being able to hold his food in his CVap Cook and Hold Oven, which boosts efficiency during his busy periods. Check out his video testimonial.

View all Videos
CVap Oven testimonial willmann
WF logo

Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes
  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes

FRYING

  • Collectramatic Pressure Fryers
  • Filter
  • KFCFryers.com
  • Collectramatic Pressure Fryers
  • Filter
  • KFCFryers.com

EDUCATION CENTER

  • Brochures and Catalogs
  • FAQ
  • About Us
  • Covid-19
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Covid-19

SUPPORT

  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
  • Terms and Conditions
  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
  • Terms and Conditions
CONTACT US
  • Winston Industries
  • Win2uit
  • Winston Manufacturing
  • Site Map
  • Privacy Policy
  • Careers
  • Winston Industries
  • Win2uit
  • Winston Manufacturing
  • Site Map
  • Privacy Policy
  • Careers
Facebook Instagram Linkedin Twitter Youtube Tiktok