Chef Richard Rosendale

Operator Corner: Chef Rich Rosendale

Chef Rich Rosendale is an acclaimed chef, consultant, trainer, and culinary competitor. In early 2020 author Steve Coomes spoke in-depth with Chef Rosendale. Taking on the World To win gold at the Bocuse d’Or USA qualifier, Rich Rosendale used a CVap® oven to cook a de-boned chicken reassembled to appear whole by forcing the meat—believe it […]

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