CVap® Cook and Hold Ovens can save you a chunk of change. Inflation is putting the hurt on all of us. CVap commercial ovens can help you hold on to some of that hard-earned cash. Read on and reap the benefits. No Vent Hood, No Problem CVap Cook and Hold Ovens don’t require vent hoods. …
Ways a Cook and Hold Oven Can Be Cost-Effective for Restaurant Owners Read More »
Standardizing menus for businesses with multiple locations will save time and hassle in the long run. Typically, a research kitchen will develop a standardized menu for an organization. These menus will set the standard for brand consistency between stores. When operations follow this menu correctly, they enhance efficiencies in multi-store operations. Four Key Ways Standardization …
https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s Restaurant & Brewhouse boost their stores’ efficiency and consistency and kept their customers happy. Subsequently, slow roasting in CVap ovens have made that category BJ’s customer favorite. VIEW ALL VIDEOS
CVap Testimonial: Ralph Feraco Executive Chef Ralph Feraco of Kensington Country Club in Naples, Florida talks about the versatility of CVap Hold and Serve Drawers. They enable he and his staff to serve quality food in a short amount of time. View all Videos
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.