Cheesecake Recipe

EQUIPMENT

RTV_05
CHV_05

COOKING TIME

1 Hour

SETTINGS

200°F/93°C Vapor 200°F/93°C Air

HOLDING

NONE

Cheesecake 10" Round

Crust Ingredients Standard Metric
Graham Cracker Crumbs 1½C 110g
Sugar 3T 3T
Melted Butter 1/3C 75g
Filling Ingredients Standard Metric
Cream Cheese* 32oz 1kg
Sugar 1C 200g
Large Eggs 4 4
Vanilla Extract 1t 5g
Winston-Foodservice-CVap-Cheesecake

Process

  1. Preheat RTV/CHV to the following program:
    Cook Time: 1 Hour
    Vapor Temp: 200°F/93°C
    Air Temp: 200°F/93°C
  2. Prepare the CRUST**:
    Mix the graham, sugar, and melted butter together.
    Press into the bottom of a 10” springform pan.
  3. Prepare the FILLING:
    Add the cream cheese, sugar, and vanilla to a mixer fitted with a paddle attachment.
    Mix on LOW until smoother, be sure to scrape down sides to ensure a homogeneous mix.
    Add eggs, one at a time, until all are incorporated.
    Add flavor.***
    Pour mixture into prepared crust.
  4. Place into oven.
    Press ENTER.
  5. Once completed, allow the cheesecake to cool to room temperature before refrigerating.
    Allow refrigerating at least 3 hours before serving; better if left overnight.

Cheesecake Minis

Crust Ingredients Standard Metric
Oreo or Similar Shaped Cookie 15oz pk or greater 432g
Filling Ingredients Standard Metric
Cream Cheese* 32oz 1kg
Sugar 1C 200g
Large Eggs 4 4
Vanilla Extract 1t 5g
baking in cvap

Process

  1. Preheat RTV/CHV to the following program:
    Cook Time: 1 Hour
    Vapor Temp: 200°F/93°C
    Air Temp: 200°F/93°C
  2. Prepare the Pan**:
    Using a 24-compartment cupcake pan, line with a grease-resistant or foil-parchment duo liner.
    Add one whole cookie to the bottom of each cupcake liner.
  3. Prepare the FILLING:
    Add the cream cheese, sugar, and vanilla to a mixer fitted with a paddle attachment.
    Mix on LOW until smoother, be sure to scrape down sides to ensure a homogeneous mix.
    Add eggs, one at a time, until all are incorporated.
    Add flavor.***
    Pour mixture into prepared crust.
  4. Place into oven.
    Press ENTER.
  5. Once completed, allow the cheesecake to cool to room temperature before refrigerating.
    Allow refrigerating at least 3 hours before serving; better if left overnight.

Chef's Tips

* Add cream cheese to preheating CVap unit to allow it to heat up and soften. It makes for a much smoother, pourable consistency and ensures a more homogeneous mix.

** If making your crust, try baking it (and let it cool before filling) for crispier texture in the finished product.

*** Adding flavors to the minis? The possibilities are endless! We’ve tried wide varieties. Here are a couple of our TOP Favorites:

  • Chocolate Peanut Butter Cup – flavor base with peanut butter and add a mini Reese cup to the center.
  • White Chocolate Raspberry – add a premium white chocolate chip to the bottom of the cup, atop the crust/cookie, then 1-3 fresh raspberries depending on the size.
  • Coconut Guava – use a coconut cookie crust and blend (we used an immersion blender) guava (Goya) paste to the cheesecake base until thoroughly blended.
  • S’more –add traditional graham cracker crust, chocolate chips, and mini marshmallows.