— Cook and Hold Ovens

CVap® Cook and Hold Ovens offer precise cooking and insane yields. And talk about versatility! You can bake, braise, poach, low-temp steam, roast, stage, even sous vide. They’re a powerful tool to save labor, time, and food…and will help you serve customers incredibly fast. And unlike many commercial ovens, CVap Cook and Hold Ovens don’t require vent hoods, meaning you can put virtually anywhere sufficient power is available!

Only CVap Ovens use heated water vapor to directly control food temperature. Pair that with heated air to directly control food texture and you have an unbeatable combo. The fried chicken stays crispy on the outside and moist on the inside. Cook your large proteins to the perfect doneness and hold them for hours without losing quality.