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Blog

The Benefits of Batch Cooking in CVap®

What is Batch Cooking? Batch cooking, also known as cooking to hold, involves preparing large quantities of food and then holding it hot at a ...
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confit turkey
Blog

Confit Turkey in CVap

In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful ...
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Blog

Elevating School Nutrition: How CVap® Helps

Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. ...
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Blog

Korean Fried Chicken Recipe

Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried ...
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Blog

Stage and Fry Chicken

CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or ...
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Blog

40 Clove Garlic Chicken Recipe

A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the ...
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