Winston Foodservice Blog
- All
- Blog
- Collectramatic
- CVap
- Operator Corner
- Recipes
- Schools
- Videos
Blog
The Benefits of Batch Cooking in CVap®
What is Batch Cooking? Batch cooking, also known as cooking to hold, involves preparing large quantities of food and then holding it hot at a ...
Read More →
Blog
Confit Turkey in CVap
In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful ...
Read More →
Blog
Elevating School Nutrition: How CVap® Helps
Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. ...
Read More →
Blog
Korean Fried Chicken Recipe
Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried ...
Read More →
Blog
Stage and Fry Chicken
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or ...
Read More →
Blog
40 Clove Garlic Chicken Recipe
A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the ...
Read More →