Safe Protein Management / HACCP Practices CEU Registration

Overview

COVID-19 has forced operators to become more stringent on their food preparation practices and controls. This course covers Safe Protein Management (SPM) and HACCP practices. Often misconstrued, they are important to understand and abide by. It’s all about reducing risks and putting controls in place to avoid issues. Consultant members will learn SPM and HACCP practices and how certain measures can fit into planning.

Program Agenda

CVap ovens are great for baking