Safe Protein Management / HACCP Practices CEU Registration

Overview

COVID-19 has forced food preparation practices and operations to be more stringent in their controls. This course covers Safe Protein Management (SPM) and HACCP practices that are widely misconstrued but very important to understanding and abiding by. It’s all about reducing risks and putting controls in place to avoid issue. Consultant members will learn SPM and HACCP practices and how certain measures can fit into planning.

Program Agenda

CVap ovens are great for baking