CVap® Equipment Differences - Live Event Recap

Which CVap model is best for your task? In this event, we point out the differences between CVap cook and hold and retherm ovens, as well as discuss which holding cabinets or drawers are best suited for particular tasks. You’ll come away with a clear idea of which CVap equipment is best suited for your operation. 

EVENT LINKS

SET POINTS

Rich's Petite White Loaves

Proofing

Cook Time – Infinite (Product Dependent)

Cook Vapor Temperature – 100F

Cook Air Temp – 103F

Baking

Cook Time – 1-2 Hours

Cook Vapor Temperature – 200F

Cook Air Temp – 350F

equipment differences

Overnight Roasting – Prime Rib CHV vs RTV Comparison - Yield

Cook Time – 5H (RTV), 6H (CHV)

Cook Vapor Temperature – 130F
Cook Air Temp – 180F

Hold Time – Infinite
Hold Vapor – 130F
Hold Air – 130F

Staging – Beef Filets (8oz, 4oz, Tips)

Cook Time – 1 Hour
Cook Vapor Temperature – 130F
Cook Air Temp – Sous Vide

Hold Time – Infinite
Hold Vapor – 130F
Hold Air – Sous Vide

RESOURCES

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