CVap® Equipment Differences - Live Event Recap
Which CVap model is best for your task? In this event, we point out the differences between CVap cook and hold and retherm ovens, as well as discuss which holding cabinets or drawers are best suited for particular tasks. You’ll come away with a clear idea of which CVap equipment is best suited for your operation.
EVENT LINKS
SET POINTS
Rich's Petite White Loaves
Proofing
Cook Time – Infinite (Product Dependent)
Cook Vapor Temperature – 100F
Cook Air Temp – 103F
Baking
Cook Time – 1-2 Hours
Cook Vapor Temperature – 200F
Cook Air Temp – 350F
Overnight Roasting – Prime Rib CHV vs RTV Comparison - Yield
Cook Time – 5H (RTV), 6H (CHV)
Cook Vapor Temperature – 130F
Cook Air Temp – 180F
Hold Time – Infinite
Hold Vapor – 130F
Hold Air – 130F
Staging – Beef Filets (8oz, 4oz, Tips)
Cook Time – 1 Hour
Cook Vapor Temperature – 130F
Cook Air Temp – Sous Vide
Hold Time – Infinite
Hold Vapor – 130F
Hold Air – Sous Vide
RESOURCES
