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Samantha Brown

Corporate Research Chef

SDBrown@winstonind.com

History with Winston

Kentucky born and raised.

Chef Samantha Brown carries dual degrees; one from Sullivan in Culinary Arts and the other from University of Kentucky Food Science. She has 15 years of foodservice experience + 8 years of product development (R&D) experience.

Fun Fact:  Chef Sam hosted a DDD segment with Guy Fieri – Farm to Table Episode 909.