History with Winston
Kerrie is the Director of Foodservice Operations and a Louisville native. She has been with Winston since 1995 and has held many roles during her tenure, from Sales Admin to Marketing, to Product Management. Kerrie is a results-driven professional who thrives on collaboration, strategic advancement, team member development, and challenging roles. She holds certifications as a Certified Food Service Professional (CFSP) and Stave & Thief Bourbon Steward. In her free time, she enjoys pursuing educational opportunities that support her passion as a bourbon enthusiast, traveling far and wide to sate her love of antiques, and carving out time to be a community advocate for her historic Portland neighborhood.