History with Winston
Angie’s first job was in foodservice, and she’s never looked back. After working in operations and kitchens, she decided to further her education at Johnson & Wales University, earning a Food Service Management and Pastry Chef degree. She started at Winston in 2002, and has enjoyed positions in all areas of the Domestic Sales Team. She’s currently heading a stellar team of four regions for the Domestic Market. When not working she enjoys golfing, boating and spending time with her husband and two sons.