Equipment of Tomorrow. Partnership of a Lifetime.
That's the Genius of Winston Foodservice.
History with Winston
Angie’s first job was in foodservice, and she’s never looked back. After working in operations and kitchens, she decided to further her education at Johnson & Wales University, earning a Food Service Management and Pastry Chef degree. She started at Winston in 2002, and has enjoyed positions in all areas of the Domestic Sales Team. She’s currently heading a stellar team of four regions for the Domestic Market. When not working she enjoys golfing, boating and spending time with her husband and two sons.