The Differences in CVap® Series Equipment
The newest generation of CVap equipment builds on the rock-solid reputation of CVap technology. Since the 1980s, CVap technology has been giving unrivaled control over food quality. Our CVap products are now available in several different feature levels.
CVap® Series 3
CVap® Series 3 is a great entry-level unit for CVap technology. Built to be economical, Series 3 doesn’t scrimp on performance. Series 3 holding cabinets include:
- Membrane Controls
- Convection Fan
- Low Voltage Operation
CVap® Series 5
CVap® Series 5 delivers serious performance. Available in holding cabinets, cook & hold ovens, and retherm ovens, the Series 5 brings fantastic features, including:
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port
- HACCP Data Download
- Convection Fan
CVap® Series 7
CVap® Series 7 is our top of the line. Built with brains and brawn, Series 7 is available in holding cabinets, cook & hold ovens, and retherm ovens. Series 7 will be the rock star in any commercial kitchen, and includes:
- Capacitive Touch Controls
- 8 Adjustable Preset Channels
- Audio Port
- HACCP Data Download
- Switchable Convection Fan
- CVap Wireless Programming (via NFC or online app)
- Food-probe Ready
How to Read Winston CVap® Model Numbers
