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The Differences in CVap® Series Equipment

The newest generation of CVap equipment builds on the rock-solid reputation of CVap technology. Since the 1980s, CVap technology has been giving unrivaled control over food quality. Our CVap products are now available in several different feature levels.

CVap® Series 3

CVap® Series 3 is a great entry-level unit  for CVap technology. Built to be economical, Series 3 doesn’t scrimp on performance. Series 3 holding cabinets include:

  • Membrane Controls
  • Convection Fan
  • Low Voltage Operation
CVap® Series 5

CVap® Series 5 delivers serious performance. Available in holding cabinets, cook & hold ovens, and retherm ovens, the Series 5 brings fantastic features, including:

  • Capacitive Touch Controls
  • 8 Adjustable Preset Channels
  • Audio Port
  • HACCP Data Download
  • Convection Fan
CVap® Series 7

CVap® Series 7 is our top of the line. Built with brains and brawn, Series 7 is available in holding cabinets, cook & hold ovens, and retherm ovens. Series 7 will be the rock star in any commercial kitchen, and includes:

  • Capacitive Touch Controls
  • 8 Adjustable Preset Channels
  • Audio Port
  • HACCP Data Download
  • Switchable Convection Fan
  • CVap Wireless Programming (via NFC or online app)
  • Food-probe Ready

How to Read Winston CVap® Model Numbers