Operator Corner: Chef John McCarthy
The Renaissance Man Chef John McCarthy is the living embodiment of a renaissance man. His professional career includes the roles of lawyer, chef, consultant, and
CVap® Discoveries
CVap Technology 3D Animation
CVap Technology 3D Animation How does CVap® work? See a CVap® cook and hold oven in action. Check out this 3D animation of how CVap® uses
Bourbon Barrel Beef Short Ribs
Beef short ribs are, by definition, any section of beef ribs. After all, whole beef ribs are quite long. Consequently, it’s customary to cut them
Set and Forget: Overnight Cooking with CVap® Ovens
The overnight cooking capability speaks for itself. Just load the oven, clock out, and go home. The settings are dialed in and ready for the
Probe Cooking in CVap® Ovens
Probe cooking is a powerful tool. Critically, the option is only available in CVap® Series 7 Retherm Ovens and Cook and Hold Ovens. CVap ovens
Can You Do Roast Beef in a CVap® Oven?
Earlier, a restaurant owner approached us. He wanted to know if he could cook roast beef in a CVap® oven. Primarily, his goals were simple.
Sous Vide Pork Chops – Thick or Thin, a Flavor Win
Did you know that CVap® ovens can also do sous vide? In this session, we staged pork chops using the sous vide mode, and finished
CVap® Thermoisturization Chart Explained
Thermoisturization – A Big Word for a Big Technology Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. It’s a portmanteau of a
CVap® Probe Cooking
CVap ovens are very precise. Add an optional cooking probe, and achieve an even greater level of precision. Probes are available on Series 7 CHV
CVap® Burger Masters
Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers
Operator Corner: Chef Andy Husbands
Andy Husbands is an accomplished Boston chef. Born in Seattle, Washington, he moved to Massachusetts with his father in 1984. He’s probably best known for
Operator Corner: Chef Deb Paquette
Chef Deb Paquette is truly one of a kind. A 30-year fixture in Nashville, she’s a renowned female chef in a male-dominated field. She became
