What is a Commercial Pressure Fryer?
Commercial pressure fryers are very different from household fryers or commercial open fryers. Fried food’s appeal is universal. You can easily find fried foods anywhere.
CVap® Discoveries
Deep Fried Turkey
I have wanted to deep fry a turkey since I took on the role of Corporate Research Chef here at Winston. You see, Winston was
The Truth is in the ROI Numbers – CVap Pays for Itself
Capital expenditures are a factor in kitchen math and a necessary part of doing business in commercial kitchens, franchises, and restaurants. But how often does
Fresh Ricotta: Whey to Go
Chef Sam constantly looks for new uses for CVap® ovens. Recently, she used them to prepare fresh ricotta cheese. Naturally, the results were da’ bomb.
5 Reasons Why Equipment Maintenance is Important
Commercial kitchen equipment is a big investment. Regular maintenance protects that investment. Winston’s CVap® and Collectramatic® products are no exception. Consequently, they must be maintained
CVap® Oatmeal – Comforting and Creative
A hot and steamy bowl of oatmeal is the best way to start a long, cold day. Top it with your favorite fresh or dried
Pepperoni Rolls, Simple and Delicious
Pepperoni rolls, the simple yet impressive combination of bread and pepperoni (and sometimes cheese). This uniquely West Virginian recipe was originally created by miners’ wives
Poached Eggs in Their Shells!
CVap® equipment cooks perfectly poached eggs in their shells and then holds them at the same consistency for hours. Certainly, this is just one of
Caring for Stainless Steel
Let us take the mystery out of caring for stainless steel. Despite what you may have heard, stainless steel IS susceptible to rusting. In fact, corrosion
Cooking and Holding Shellfish in CVap
Our customers are always asking about seafood. So we wanted to share some settings for turning out perfect, tender-firm shellfish from a CVap®. The delicate
Frozen Yogurt from CVap?
Summer is coming to a close but it is still pretty warm outside. These are the days when a frozen yogurt treat really hits the
Carnitas in CVap®
I love food, and I mean all types of food! My absolute favorite style of cuisine is Hispanic – more specifically, Mexican, with its wealth
