Barbecue in a CVap® Oven – Smoking & Holding
CVap® ovens are well-known for their versatility and precision. These qualities make them particularly well-suited for barbecue operations. Barbecue is the realm of low and
CVap® ovens are well-known for their versatility and precision. These qualities make them particularly well-suited for barbecue operations. Barbecue is the realm of low and
Product: Frozen waffles, any brand Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: 20-25 MinutesVapor Temp: 170°F (77°C) Air Temp: 350°F (177°C) Holding ProgramHolding Time: 1
Product: Frozen, Breaded Chicken Patties Process: Retherm (RTV) Cook Time: 25-30 Minutes Vapor Temp: 130°F (54°C) Air Temp: 350°F (177°C) Cook and Hold (CHV) Cook
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Obviously, there are lots of holding cabinets (warming cabinets). Naturally, you might think they’re pretty much the same. However, they are quite different. In fact,
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.