Celebrating Cinco de Mayo High on the Hog!
In honor of Cinco de Mayo, we’re celebrating with a couple of festive CVap® recipes – our own twists on pork butt enchiladas and tamales!
CVap® Discoveries
CVap Sous Vide Shrimp with Butter Herb Sauce
If you are looking for tender, perfectly cooked shrimp bathed in a light, buttery sauce with a bright, citrus-shallot flavor (with just a hint of
Pressure Frying 101
Pressure Frying 101 from Winston Foodservice How do fast food restaurants fry chicken so quickly? They do it under pressure! And no pressure fryer is
Fantastic Fish is Freakishly Easy in an Open Fryer!
Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great
Kentucky Lamb Hams – Not B-a-a-a-a-d!
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,”
The Ultimate Comfort Food is Easy as Shepherd’s Pie!
Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the
CVap Southwestern Frittata Wrap
Naturally, we love experimenting with trends, blending techniques and flavors to come up with new creations. In fact, this recipe combines two enormously popular ingredients
CVap Staged Filet Mignon
CVap Staged Filet Mignon This video demonstrates how you can reduce ticket times with staging by comparing the cook times of a filet mignon staged
School Nutrition Pros Talk About CVap®?
What do School Nutrition Pros Really Think about CVap® Equipment? What to the folks who use our equipment really think? Watch these ten school nutrition
Pickled Peppers Recipe in CVap Ovens
A unique way to make pickled peppers is by using a CVap Cook and Hold Oven. The preservation of food is an important part of
CVap Pineapple Chinese Five-Spice Pork Riblets
Happy New Year! 新年快乐 (xīn nián kuài lè) The Year of the Dog is nearly upon us. Though commonly thought of as Chinese New Year
CVap Gumbo Ya Ya!
This recipe is a classic gumbo ya ya with chicken and sausage. Although it isn’t a traditional gumbo ya ya ingredient, I like to add
