CVap® Cook & Hold Ovens

The CVap® Cook & Hold Oven offers versatility and insane yields: bake, braise, poach, low-temp steam, roast – plus a sous vide mode for increased precision. CVap® Staging can help you serve customers incredibly fast.

Series 7 Cook & Hold Ovens

CVap® Series 7 Cook & Hold Ovens are our top of the line. Built with brains and brawn, these commercial ovens will be the rock star in any commercial kitchen. Feature include: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, CVap Wireless Programming (via NFC device or USB), and are  Food probe-ready.

Series 5 Cook & Hold Ovens

CVap® Series 5 Cook & Hold Ovens deliver serious performance. Series 5 ovens have fantastic features, including: Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Convection Fan and CVap Programming (via USB).

Series 3 Cook & Hold Ovens

CVap® Series 3 Cook & Hold Ovens are a great entry-level oven for CVap technology. Built to be economical, Series 3 ovens don’t scrimp on performance. Series 3 cook & hold ovens include: membrane controls, convection fan, and low voltage operation.