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Supporting our customers through COVID-19 - See how Winston fits into the picture: LEARN MORE

Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us

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Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
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    • Foodservice Leadership Team
    • Customer Care
    Kerrie Clifford

    Director of Foodservice Operations

    Martin Ford

    Customer Care Team Leader

    Will Pettit

    Customer Care Technical Document Specialist

    Jon Maness

    Customer Care Specialist

    Brooke Clark

    Customer Care Specialist

    We honor the entrepreneurial spirit,
    promote a love for quality and make
    partners of customers.

    Let's discuss your future. Contact us today.
    CONTACT WINSTON

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