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Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us

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    Winston equipment ROCKS, but don't take our word for it...

    CVap Equipment + Restaurant Operations

    World-Famous Collectramatic Fryer

    CVap for School Foodservice

    For over 50 years Winston Foodservice has manufactured reliable, commercial foodservice equipment. Winston Foodservice equipment, such as the amazing CVap® oven and the Collectramatic Fryer, is an industry-leading technology that can be found working hard all over the world from schools to popular chain restaurants.

    COOKING AND HOLDING

    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • Why CVap
    • CVap® Cooking Processes
    Menu
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • Why CVap
    • CVap® Cooking Processes

    FRYING

    • Collectramatic® Fryers
    • Filters
    • Understanding Pressure Fryers
    • KFCFryers.com
    Menu
    • Collectramatic® Fryers
    • Filters
    • Understanding Pressure Fryers
    • KFCFryers.com

    EDUCATION CENTER

    • Blog
    • Brochures and Catalogs
    • FAQ
    • About Us
    • Team Members
    • Covid-19
    Menu
    • Blog
    • Brochures and Catalogs
    • FAQ
    • About Us
    • Team Members
    • Covid-19

    SUPPORT

    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    Menu
    • Technical Support
    • Parts-Supplies
    • Warranty Information
    • CVap Programming
    CONTACT US
    • Winston Industries
    • Win2uit
    • Winston Manufacturing
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    • Win2uit
    • Winston Manufacturing
    • Site Map
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